10. January 2018
HiPP is one of the pioneers in organic nutrition. It is a family business from Pfaffenhofen, employing over 3,500 members of staff worldwide and stands for its own mission statement “top-quality products in harmony with nature”. Stefan Hipp is speaking at Farm&Food 4.0 about the importance of trust in the farming industry and food production – we had the chance to speak to him beforehand.
21. December 2017
In the midst of digitalization in the food and farming industry, it is becoming ever clearer that the networking of systems is still in the infancy of its potential. Based on block chain technology, Connecting Food (www.connecting-food.com) offers a solution that addresses exactly this issue. At the Farm & Food conference in Berlin, Connecting Food will present its solution for auditing food products in more detail.
01. December 2017
Dr. Christian von Boetticher is the Vice Chairman of BVE e.V – the Federation of German Food and Drink Industries. The Managing Director of food manufacturer Peter Kölln (Köllnflocken) is strongly supporting digital transformation in the medium-sized enterprise-influenced food industry.
24. November 2017
The first Farm & Food 4.0 took place in 2016, initiated byMaximilian von Löbbecke, Managing Director of the software provider 365FarmNet. The congress has been held, under the leadership of German farming publishing house “DeutschenBauernverlag”, since 2017.
17. November 2017
Review of the third Farm & Food Congress
The digitalisation has fully covered agriculture and the food industry. This can also be seen from the growing number of start-ups in these areas. These interesting and enthusiastic founders took part in Farm & Food in January 2017.
