Dr. Simone Frey is an ecotrophologist, has set up a start-up herself and worked with organizations such as UNICEF, Nestlé or BASF. In the run-up to Farm & Food 4.0, we talked to her about the concept of the startup accelerator "Future of Nutrition" and about promising business models in the food and...
Christopher Braun is responsible for supporting start-ups in the AgTech/FoodTech sector. Due to the upcoming Pioneering AgTech event, we wanted him to tell us in which areas start-ups and established companies could best benefit from each other.
By what criteria does KWS SAAT select which startups they would like to partner with? What are the dos and don'ts when it comes to these types of collaborations? We took the opportunity to discuss these points with Dr. Alexander Wiegelmann in the run-up to the Pioneering AgTech in Berlin, which is...
Congress Farm & Food 4.0 on the digitisation of the food and agricultural industry
The value chain of the agri-food sector is currently a hot topic. The Congress Farm & Food 4.0 on Monday in Berlin revealed how the digitisation process promises to create entirely new applications for the value...
The biggest challenge for farmers in Germany is the lack of broadband access, according to Joachim Rukwied, President of the German Farmers' Association. Prior to his participation in Farm&Food 4.0, Rukwied answered our questions in this interview.
Only few software concepts for the food industry manage to connect the entire value chain. Connecting Food will present such a concept at the conference Farm&Food 4.0 in Berlin, 22 January 2018.
BayWa is a global trading company, focusing mainly on farming, energy, and construction. The company has bundled its digital offerings in the business section “Digital Farming”.
Agricultural retail faces a transition caused by digitisation. This will be discussed at Farm&Food 4.0 conference in Berlin. Andreas Rickmers, AGRAVIS Raiffeisen AG weighs in on the subjectview.
"You can make a breakthrough with just one investment in a successful startup" - but that requires engagement with various startups. Dr. Christian von Boetticher from BVE e.V. (Federation of German Food and Drink Industries) names critical success factors in our Interview.