The startup BEEsharing connects beekeepers and producers via a digital platform for dusting services. How does this work, and why is it a good idea? This is what we wanted to know from co-founder and beekeeper Nils Gerber
Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) is a registered association in Potsdam that researches the way biological and technical systems interact in agriculture and nutrition. As the head of the Engineering for Crop Production department, Prof. Dr.-Ing. Cornelia Weltzien...
Companies in agribusiness and food industry nowadays need meta competencies like sensing abilities, according to Prof. Stefanie Bröring with University of Bonn. Find out more at Farm & Food 4.0 in Berlin and in our pre-show interview.
What are the opportunities, what are the hurdles of digitization in the agricultural sector? Dr. Josef Bosch, Managing Director of FarmFacts GmbH shares his thoughts in the Farm &Food 4.0 interview.
Friedrich Wilhelm Raiffeisen's principles were based on self-help, a sense of responsibility and self-organisation. Find out what that means for startups in agribusiness in our Pioneering AgTech interview with Dr. Henning Ehlers, CEO of Deutscher Raiffeisenverband
Fabio Ziemßen is one of the leading figures in the German food start-up scene. He mediates between start-ups and companies in the food industry across Germany and, as Director of Food Innovation at NX-FOOD, is responsible for concepts in the areas of E-Food, FoodTech and AgTech. In the run-up to...