New networks are emerging from field to fork, trading routes are becoming shorter, supply chains flexible and food traceable. The food market of the future is decentralised and functions as a digital network that brings consumers and producers together, because the “point of production” is moving closer to the “point of consumption”. A newly gained transparency makes it possible to organise value creation even more efficiently, to avoid food waste, to improve animal husbandry and thus to prevent negative consequences for the climate through better digital availability and use of knowledge alone. At the same time, new digital instruments allow modern forms of cooperation. Farmers are joining forces, networking with scientists, producing together and eliminating intermediate trade through direct marketing.