Newsroom

Technology environment radar instead of operations efficiency

Companies in agrbusiness and food industry nowadays need meta competencies like sensing abilities, according to Prof. Stefanie Bröring with University of Bonn. Find out more at Farm & Food 4.0 in Berlin and in our pre-show interview.

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We are facing the next stage of the agricultural revolution

What are the opportunities, what are the hurdles of digitization in the agricultural sector? Dr. Josef Bosch, Managing Director of FarmFacts GmbH shares his thoughts in the Farm &Food 4.0 interview.

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Platform for startups and established companies in agribusiness

Friedrich Wilhelm Raiffeisen's principles were based on self-help, a sense of responsibility and self-organisation. Find out what that means for startups in agribusiness in our Pioneering AgTech interview with Dr. Henning Ehlers, CEO of Deutscher Raiffeisenverband

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Expectation management is essential for cooperation between start-ups and companies

Fabio Ziemßen is one of the leading figures in the German food start-up scene. He mediates between start-ups and companies in the food industry across Germany and, as Director of Food Innovation at NX-FOOD, is responsible for concepts in the areas of E-Food, FoodTech and AgTech. In the run-up to...

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Enjoy burgers without guilty conscience?

Dr. Simone Frey is an ecotrophologist, has set up a start-up herself and worked with organizations such as UNICEF, Nestlé or BASF. In the run-up to Farm & Food 4.0, we talked to her about the concept of the startup accelerator "Future of Nutrition" and about promising business models in the food and...

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More innovation in AgTech through external impulses - Interview Christopher Braun, DZ BANK AG

Christopher Braun is responsible for supporting start-ups in the AgTech/FoodTech sector. Due to the upcoming Pioneering AgTech event, we wanted him to tell us in which areas start-ups and established companies could best benefit from each other.

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"Data competency is crucial for KWS" - Interview with Dr. Alexander Wiegelmann, KWS SAAT SE

By what criteria does KWS SAAT select which startups they would like to partner with? What are the dos and don'ts when it comes to these types of collaborations? We took the opportunity to discuss these points with Dr. Alexander Wiegelmann in the run-up to the Pioneering AgTech in Berlin, which is...

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Conserve resources and create transparency

Congress Farm & Food 4.0 on the digitisation of the food and agricultural industry

The value chain of the agri-food sector is currently a hot topic. The Congress Farm & Food 4.0 on Monday in Berlin revealed how the digitisation process promises to create entirely new applications for the value...

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“Extensive broadband supply in rural areas is currently the biggest challenge”

The biggest challenge for farmers in Germany is the lack of broadband access, according to Joachim Rukwied, President of the German Farmers' Association. Prior to his participation in Farm&Food 4.0, Rukwied answered our questions in this interview.

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“Organic plays an important role in food retail”

HiPP Group was one of the pioneers of organic food production. What is the current status of the organic market? Stefan Hipp will enlighten us at Farm&Food 4.0 in Berlin. Here's a teaser.

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