Food Futurist with digital and food innovation expertise and proven track record in project management and concept development. Equipped with human-centered design and system thinking, plus a global network of food protagonists her vision is to engage, cross-pollinate, and build the sustainable future of our food system. In addition to her role as an Ambassador of the Future Food Institute, and her work on added-value hotel breakfast concepts based on local supply chains and food waste management, Júlia is currently part of the team designing the sourcing strategy at SuperCoop.