Farm & Food 4.0
International Congress Berlin
Farm & Food 4.0

22. April 2021

There is a spirit of optimism in agriculture: regenerative methods, soil-building farming practices and CO2 certificates are on everyone's lips. Thanks to them, farmers are supposed to make a major contribution to solving the climate crisis in the future. But do these promises stand up to scientific examination? Is it right to link environmental performance to agricultural production? And do we even have suitable measurement methods to conduct a well-founded discussion about humus buildup?

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04. January 2021

"Farmers became a symbol of resilience during the Corona crisis" those were the opening words of Ursula von der Leyen on the developments in EU agriculture in 2020. The President of the European Commission started the EU Agricultural Outlook Conference 2020 with clear words on December 16, stressing that Corona should not be a reason to limit agricultural environmental measures.

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17. July 2020

Now that the ideas competition Bodenschmiede has been successfully concluded, Farm & Food is continuing to work on expanding its network: In order to do justice to the ideas submitted and to its own claim to facilitate a constant transfer of knowledge between the stakeholders in the Farm to Fork chain. Farm & Food is now cooperating with the Soest Campus of the University of Applied Sciences Südwestfalen in a research project on start-ups in agriculture.

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05. June 2020

For thousands of years, plant breeding has concentrated on annual plant cultures. The cultivation of corn, wheat and rice spread all over the world. Everywhere the rhythm of agriculture developed in the same way, sowing begins in spring and the harvest takes place in autumn. However, this is not the rhythm dictated by nature. The majority of wild plants are perennial, they are responsible for a functioning ecosystem and with their root system and biomass they provide stability and diversity in nature. Perennial plants are therefore the focus of science and agriculture.

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Farm & Food 4.0 2020

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