07. March 2019
In 2013 Professor Mark Post presented the first burger from cell cultures. Its production cost 230,000 euros. Since then, numerous start-ups have been established in the field of meat cell culture. The latest addition to the family has been the presentation of the first in vitro steak with three-dimensional structure by the Israeli company Aleph Farms in December 2018. What may sound strange today could soon end up on your plate. A fitting topic for the Farm & Food 2019 conference. Didier Toubia, managing director and co-founder of ALEPH FARMS, presented the technology used, the timeline of the market launch and the planned market price of his Clean Meat. The technology for production has originally been used in human medicine.