Farm & Food 4.0
International Congress Berlin
Farm & Food 4.0

Category: Agriculture

04. January 2021

"Farmers became a symbol of resilience during the Corona crisis" those were the opening words of Ursula von der Leyen on the developments in EU agriculture in 2020. The President of the European Commission started the EU Agricultural Outlook Conference 2020 with clear words on December 16, stressing that Corona should not be a reason to limit agricultural environmental measures.

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05. June 2020

For thousands of years, plant breeding has concentrated on annual plant cultures. The cultivation of corn, wheat and rice spread all over the world. Everywhere the rhythm of agriculture developed in the same way, sowing begins in spring and the harvest takes place in autumn. However, this is not the rhythm dictated by nature. The majority of wild plants are perennial, they are responsible for a functioning ecosystem and with their root system and biomass they provide stability and diversity in nature. Perennial plants are therefore the focus of science and agriculture.

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28. February 2020

From farm to fork, new networks are emerging, distances are becoming shorter, supply chains more flexible and food products more traceable. The food market of the future is decentralised and functions as a digital network that brings consumers and producers closer together again, as the "point of production" moves ever closer to the "point of consumption". At the same time, new digital instruments allow modern forms of cooperation.

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