Farm & Food 4.0 2020
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WING - Science and Innovation for Sustainable Poultry Production


The WING has made it its central task to bring together international research in the field of egg and poultry management in one place, to initiate new research projects and to communicate available research findings. WING's aim is to provide the public with a neutral, factual and scientific insight into the modern, market-oriented egg and poultry industry.

In the field of egg and poultry farming, extensive research projects are being carried out or planned worldwide which have not yet been related to each other. WING records these available scientific results in such a way that they can be used optimally and promptly for further scientific work and for the problems at hand.