How can Germany’s agriculture be competitive in the long term? This session aims to answer this question by discussing regenerative agriculture and its minimally invasive methods. Different application examples show how diverse regenerative agriculture can be: Pioneers from Germany and the USA will show how the system can be adapted to the respective farm. How can new technologies also show the connection between healthy soils, healthy products and healthy people? How can we help farmers to be rewarded for their investments in biodiversity, water storage and carbon storage?