25. February 2020

Alternative Protein Sources: What associations make of them

Bernhard Krüsken (German Farmers’ Association) and Hubertus Paetow (President of the DLG) at Farm & Food 2020

The panel on alternative protein sources included Bernhard Krüsken (German Farmers’ Association) & Hubertus Paetow (President of the DLG). Krüsken states that the new proteins do not appear out of nowhere. Raw materials are also needed here and in the course of this, the topic is an important part of our sustainability discussion. The question of how food from these new production processes will be evaluated in the future also has yet to be answered, says Paetow. Below you can see an extract from the debate. sal