06. February 2020
What is the potential that technology and improved cooperation can have for the agri-food industry? We talked with Aidan Connolly about that at Farm & Food 4.0 in Berlin.
05. February 2020
Joe Basset is CEO and Founder of Underground Agriculture and CEO of Dawn Equipment, located in Illinois, USA. Farm & Food invited him to speak at the fifth congress on 20 Jan 2020.
03. February 2020
Volkert Engelsman is CEO at Eosta. Farm & Food has invited him to speak at the congress in Berlin on January 20, 2020. Review his keynote.
29. January 2020
We have to account for the true cost of food production, Volkert Engelmans, Eosta CEO stipulated at Farm & Food 4.0 in Berlin. Find out more in this video interview.
A wide variety of application examples illustrate how diverse regenerative agriculture can be: Pioneers from Germany and the USA show how the system can be adapted to the respective farm. Hosted by Benedikt Bösel, Gut & Bösel, the discussion was led by Georg Goeres, Indigo. Louisa Burwood Taylor, AgFunder News. Claudia Päffken, TIMAC AGRO. Adrian Ferrero, Biome Makers. Michael Reber, Innovative Agriculture Reber.
09. January 2019
Arla Foods sets new standards in quality management and transparency, e.g. by implementing blockchain technology. We discussed this with VP Germany Markus Mühleisen, one of the speakers at Farm&Food 4.0.
08. January 2019
Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) is a registered association in Potsdam that researches the way biological and technical systems interact in agriculture and nutrition. As the head of the Engineering for Crop Production department, Prof. Dr.-Ing. Cornelia Weltzien together with her team works to develop new technologies and processes for the sustainable, resource-efficient creation of plant-based products.
21. December 2018
It sounds like science fiction: Growing your steak in a petri dish, outside of animals. However, this is exactly what Aleph Farms, a startup based in Israel, have been working on. They are not the first ones to grow clean meat outside of animals, but they are implementing new technology that could eventually lead to drastically lower production costs. Didier Toubia, CEO of Aleph Farms, will be speaking at Farm & Food 4.0 conference in Berlin, 21 January 2019. We asked him about the technology and the next step towards market-readiness.
05. December 2017
With a turnover of EUR 6.2 billion and around 6,200 employees, the AGRAVIS Group is one of the leading European agricultural trading and service companies. Of course, digitalisation also has a strong influence on agricultural trade - this will be the topic of a panel discussion at Farm & Food entitled "Changing trade".
01. December 2017
Dr. Christian von Boetticher is the Vice Chairman of BVE e.V – the Federation of German Food and Drink Industries. The Managing Director of food manufacturer Peter Kölln (Köllnflocken) is strongly supporting digital transformation in the medium-sized enterprise-influenced food industry.
29. November 2017
Karl-Heinz Krudewig, 365FarmNet, develops software for the farming industry. He also has an in-depth understanding of farming practice, as he worked for more than 10 years after his agricultural studies in the management of a farming estate.
