January 18, 2021
International Congress Berlin
Farm & Food 4.0

11. September 2018

Enjoy burgers without guilty conscience?

Interview with Dr. Simone K. Frey, Future of Nutrition

Nutritionists can play a vital role in solving some of the world’s most pressing problems: obesity, poor nutrition on the one hand, and vitamin or mineral deficiencies on the other.

Dr. Simone Frey is an ecotrophologist, has set up a start-up herself and worked with organizations such as UNICEF, Nestlé or BASF. In the run-up to Farm & Food 4.0, we talked to her about the concept of the startup accelerator “Future of Nutrition” and about promising business models in the food and agricultural sector.

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